Q1. Dim Sum (6) 點心

Steamed dumplings filled with a blend of ingredients, typically including meats and vegetables, served in a set of six.

Q2. Fried Pork Dumpling (8) 鍋貼

Crisp, golden dumplings filled with seasoned ground pork, typically mingled with scallions and ginger, served in a set of eight.

Q2. Steamed Pork Dumpling (8) 水餃

Delicate steamed dumplings filled with seasoned pork, offering a tender and savory experience. (8 pieces)

Q3. Fried Shrimp & Pork Dumpling 肉蝦鍋貼

Q3. Steamed Shrimp & Pork Dumpling (8) 肉蝦水餃

Steamed dumplings filled with shrimp and pork, offering a harmonious blend of flavors within a tender wrapper.

Q4. Fried Shrimp Dumpling (8) (*) 蝦鍋貼

Pan-fried dumplings filled with shrimp, offering a crispy exterior. Typically includes a blend of seasonings to complement the shrimp filling.

Q4. Steamed Shrimp Dumpling (8) 蝦水餃

Steamed shrimp dumplings, typically includes eight pieces filled with shrimp, often complemented by subtle ginger notes, encased in a translucent wrapper.

Q5. Fried Chicken Dumpling (8) 雞鍋貼

Pan-fried dumplings filled with seasoned ground chicken, typically including scallions and ginger.

Q5. Steamed Chicken Dumpling (8) 雞水餃

Filled with a blend of ground chicken and typically includes ginger and scallions, wrapped in a soft, steamed dough.

Q6. Fried Veg Dumpling (8) 菜贴

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage, carrots, and peas.

Q6. Steamed Veg Dumpling (8) 菜餃

Steamed veg dumplings typically include a mix of finely chopped vegetables wrapped in a thin dough, steamed to tenderness.

Q7. Fried Shumai 炸燒賣

Fried shumai, a crispy delight, typically includes a savory mix of minced pork, shrimp, and mushrooms, encased in a thin wrapper and deep-fried to golden perfection.

Q7. Steamed Shumai 水煮燒賣

Steamed shumai, a classic Chinese dumpling, typically includes a savory filling of minced pork, shrimp, and mushrooms, encased in a thin wrapper.

Q8. Fried Dumpling Delight (10) 锅贴会

With chicken, pork, shrimp, and pork, vegetables, shrimp dumpling two each.

Q8. Steamed Dumpling Delight (10) 水饺会

With chicken, pork, shrimp, and pork, vegetables, shrimp dumpling two each.

Q10. Pork Bun (5 Pieces) 小笼包

Steamed mini buns filled with succulent pork and a rich, savory broth, traditionally prepared and served in a set of five.

2. Vegetable Egg Roll (2) 菜卷

Two crispy egg rolls filled with a mix of cabbage and other vegetables, typically served with sweet and sour sauce.

3. Spring Roll (2) 上海卷

With shrimp.

4. Roast Pork Egg Roll 叉燒卷

Crispy egg roll skin enveloping roasted pork and a blend of minced vegetables, deep-fried to a golden crisp.

5. Shrimp Egg Roll 蝦卷

Crispy dough filled with shrimp and a blend of minced vegetables, wrapped and deep-fried.

6. Buffalo Wing 水牛城雞翅

Chicken wings, deep-fried and coated in a spicy buffalo sauce, typically includes six pieces.

7. BBQ Spare Ribs 排骨（大）

Large

8. Boneless Spare Ribs 無骨排 （大）

Large

8A. Roast Pork (pint) 叉燒 (小)

Sliced roast pork typically includes a sweet BBQ sauce, often garnished with sesame seeds or scallions, served in a pint-sized portion.

9. Fried Jumbo Shrimp (5) 炸大虾

Five pieces of jumbo shrimp, lightly battered and fried, typically served with a sweet and sour sauce.

10. Fried Wonton (10) 炸雲吞

Crispy wontons filled with seasoned pork, typically served with sweet and sour sauce.

11. Cold Sesame Noodle 芝麻冷麵

Cold egg noodles served with a sesame peanut sauce, typically includes garnishes like scallions and sesame seeds.

12. Cheese Wonton (10) 芝士雲吞

Crispy wontons filled with creamy cheese, offering a delightful contrast of textures in every bite. (10 pieces)

13. Fried Chicken Nugget (12) 炸雞塊

Breaded chicken nuggets, deep-fried to achieve a crispy exterior, typically served in a set of twelve pieces.

14. Shrimp Toast (5) 虾吐司

Minced shrimp spread on toast, typically includes ginger, and is deep-fried, served as five pieces.

17. BBQ Beef On Stick (5) 牛肉串

Skewered beef, typically marinated and barbecued, served as five pieces.

17A. Chicken on Stick (5) 鸡肉串

Five skewers of chicken, typically marinated and roasted, served as a traditional Chinese appetizer.

18. Pu Pu Platter (for 2) 寶寶盤

A pu pu platter for two, featuring an assortment of appetizers such as egg rolls, chicken wings, teriyaki beef, and crab rangoon, typically served with fried shrimp and BBQ spare ribs.

AB. Scallion Pancakes 蔥油餅

Pan-fried flatbread, folded with minced scallions, offering a crispy and chewy texture.

AC. Cantonese Wt (Sh & Pk) (10) 廣東雲吞

Cantonese-style wontons, filled with a mix of shrimp and pork, wrapped in a delicate dough and served in a group of ten.

Pork Gyoza

Pork-filled dumplings. Choose between fried 煎 or steamed 蒸.

AK1. Harumaki (4 Pieces)

Japanese egg roll.

AK2. Shumai

Steamed dumplings traditionally filled with shrimp and subtle seasonings, wrapped in a delicate wonton skin.

AK4. Edamame

Steamed soy bean.

AK5. Age Tofu

Fried tofu, served with tempura sauce.

AK6. Tatsuta-Age

Deep fried chicken in Japanese style.

AK8. Yakitori

Grilled chicken, onion, pepper skewer with teriyaki sauce.

AK9. Shrimp Veg Tempura

2 pieces of shrimp, four pieces of vegetable.

AK10. Garlic Shrimp

Sautéed shrimp in garlic sauce.

AK11. Beef Negi-Maki

Thinly sliced beef roll with scallion in teriyaki sauce.

AK14. Fri Soft Shell Crab

Deep-fried soft shell crab, typically served with a unique sauce.

AK17. Thai Crab

Fried jumbo soft shell crab with house special sauce.

AS1. Baby Tako

Baby octopus served with a miso sauce, often garnished with sesame and masago.

AS2. Kani Su

Crabmeat with ponzu sauce.

AS3. Sunomono

Assorted fish with yuzu sauce.

AS5. Beef Tataki

Scliced seared beef with ponzu sauce with scallion and masago.

AS5. Tuna Tataki

Scliced seared tuna with ponzu sauce with scallion and masago.

AS6. Spicy Salmon Tartar

Chopped spicy salmon avocado with ponzu sauce.

AS6. Spicy Tuna Tartar

Chopped spicy tuna avocado with ponzu sauce.

AS7. Rock Shrimp

Fried shrimp mix with masago special sauce.

AS8. Salmon Dream

Lightly fried salmon with wasabi yuzu, scallion and masago.

AS9. Sushi Parfait

Seared white tuna sashimi with wasabi yuzu, jalapeno, hot chili.

AS10. Yellowtail Jalapeno

Yellowtail, jalapeno cavlar, ponzu sauce.

AS11. Fish Island

Avocado bowl with mix fish on top and special sauce.

AS12. Uj's Pizza

Spicy tuna, seaweed salad, crabmeat on top of the pancake.

AS13. Uj's Sandwich

Spicy tuna, avocado, crunchy, masago, and soy pepper with eel SC and spicy mayo.

AS14. White Tuna Jalapeno

White tuna thinly sliced, accompanied by jalapeño, typically served with ponzu sauce.

AS14A. Sushi Appetizer (4)

Four pieces of sushi, chef's selection, typically includes an assortment of raw fish over seasoned sushi rice.

AS15. Seared Pepper Tuna

Seared pepper tuna typically includes thinly sliced tuna, seasoned with black pepper, and served with a ponzu sauce, often garnished with scallions or tobiko.

AS15A. Sashimi Appetizer (6 Pieces)

Six pieces of assorted raw fish, selected by the chef, served as a sashimi appetizer.

19. Wonton Egg Drop Mixed 雲吞蛋花湯

Large

20. Wonton Soup 雲吞湯

Large

21. Egg Drop Soup 蛋花湯

Large

22. Chicken Noodle Soup 雞麵汤

Large

22. Chicken Rice Soup 雞飯湯

Large

24. Chicken Corn Soup 雞肉玉米湯

Large

25. House Special Wonton Soup 本樓雲吞湯

Seasoned broth with pork, chicken, shrimp, and mixed vegetables, accompanied by wonton dumplings.

26. Chicken Yat Gaw Mein 鸡伊面汤

Chicken yat gaw mein typically features chicken and noodles in a savory broth, accompanied by assorted vegetables.

26. Pork Yat Gaw Mein 叉烧伊面汤

Pork yat gaw mein is a noodle soup that typically includes roasted pork, wheat noodles, and a mix of vegetables in a savory broth.

27. Vegetable & Bean Curd Sp 蔬菜豆腐湯

Soup featuring a blend of vegetables and silken bean curd in a savory broth, typically including an assortment of common garden vegetables.

28. Hot & Sour Soup 酸辣湯

Large

Clear Soup

Small

Miso Soup

Small

Mushroom Soup

Small

Seafood Soup

Large

Tom Yum Seafood Soup

Small

Wonton Broth 清汤

Small

N1. Roast Pork Noodle Soup 叉燒湯麵

Egg noodle, mei fun (rice vermicelli), chow fun (stir-fry noodles), udon, or ramen.

N2. Shrimp Dumpling Noodle Soup 蝦餃湯麵

Egg, rice vermicelli, chow fun, udon, or ramen.

N3. Shrimp Dumpling W. Pork Noodle Soup 叉燒蝦餃湯麵

Shrimp and pork dumplings in broth. Choice of egg noodle, mei fun, chow fun, udon, or ramen.

N4. Cantonese Wonton Noodle Soup (shrimp & Pork) 廣東雲吞湯麵

Egg noodles, mei fun (thin rice noodles), chow fun (wide rice noodles), udon (thick wheat noodles), or ramen (curly noodles).

N5. Seafood Noodle Soup 海鮮湯麵

Assorted seafood with choice of egg noodles, rice vermicelli, flat rice noodles, thick wheat noodles, or ramen.

N6. Beef Stew Noodle Soup N6. 牛腩湯麵 Beef Stew Noodle Soup

Egg noodles, rice vermicelli, flat rice noodles, udon, or ramen.

Vegetable Noodle Soup

Fresh vegetables, hearty broth. Option for thick, chewy Udon noodles in soup or stir-fried.

Chicken Noodle Soup (Japanese Menu)

Udon noodles in soup or stir fry, with tender chicken.

Beef Noodle Soup (Japanese Menu)

Beef noodle soup with thick Udon noodles. Choose between soup or stir-fry style.

Nabeyaki Noodle Soup (Japanese Menu)

Noodle Soup style only. (With Shrimp, Scallops, Poached Egg, and Mix Vegetables.)

Tempura Noodle Soup

Udon Soup style only (3pcs. Tempura Shrimp).

Seafood Noodle Soup (Japanese Menu)

A delightful blend of seafood with your choice of Japanese-style udon noodles, either in soup or stir-fried.

SD1. Green Salad

A fresh mix of lettuce, cucumber, tomato, and carrot, typically dressed with a house-made ginger dressing.

SD2. Salmon Skin Salad

Crispy salmon skin served atop a bed of seaweed salad and cucumber, typically dressed with spicy and eel sauces.

SD3. Kani Salad

Kani salad combines crabmeat and cucumber, typically mixed with tobiko and a creamy mayonnaise dressing.

SD5. Seaweed Salad

Marinated green seaweed garnished with sesame seeds, typically served in a light sesame dressing.

SD7. Seafood Salad

A medley of select seafood served atop a crisp bed of greens, typically dressed in a light, chef's special sauce.

SD8. Salmon Avocado Salad

Fresh salmon and ripe avocado served on a bed of mixed greens, typically accompanied by cucumber and seaweed salad, dressed with wasabi and a special sauce.

SD10. Tuna Avocado Salad

Tuna and avocado combined with seaweed salad, typically dressed in a wasabi-based sauce.

SD11. Spicy Kani Salad

Shredded kani and cucumber, typically includes spicy mayo and crunch for texture.

30. Vegetable Chop Suey 菜杂碎

30. Vegetable Chow Mein 菜炒麵

31. Roast Pork Chop Suey 叉燒杂碎

31. Roast Pork Chow Mein 叉燒炒麵

32. Chicken Chop Suey 雞炒杂碎

32. Chicken Chow Mein 雞炒麵

33. Beef Chop Suey 牛杂碎

33. Beef Chow Mein 牛炒麵

34. Fresh Shrimp Chop Suey 蝦杂碎

34. Fresh Shrimp Chow Mein 蝦炒麵

35. House Special Chop Suey 本樓杂碎

35. House Special Chow Mein 本樓炒麵

42. Vegetable Lo Mein 菜撈麵

43. Roast Pork Lo Mein 叉燒撈麵

44. Chicken Lo Mein 雞撈麵

45. Beef Lo Mein 牛撈麵

46. Fresh Shrimp Lo Mein 蝦撈麵

48. House Special Lo Mein 本樓撈麵

49. Plain Lo Mein 净捞面

Hibachi Lo Mein (Pint)

Stir-fried soft noodles, typically including a variety of vegetables and seasoned with a savory sauce, prepared on a hibachi grill.

58. Vegetable Egg Foo Young 菜蓉蛋

Chinese-style omelet made with a medley of vegetables, typically includes carrots, peas, mushrooms, and onions, served with a savory gravy.

59. Roast Pork Egg Foo Young 叉燒蓉蛋

Roast pork egg foo young combines tender roast pork, onions, peas, carrots, and bean sprouts, mixed into a traditional Chinese omelet, often served with a savory sauce.

60. Chicken Egg Foo Young 雞蓉蛋

Chicken Egg Foo Young is a Chinese-style omelette filled with chicken, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.

61. Beef Egg Foo Young 牛蓉蛋

Beef Egg Foo Young typically includes a savory egg base, tender beef, onions, peas, carrots, and bean sprouts, often served with a side of gravy.

62. Fresh Shrimp Egg Foo Young 蝦蓉蛋

Chinese-style omelet with fresh shrimp, onions, bean sprouts, and carrots, typically served with a savory gravy.

64. House Special Egg Foo Young 本樓蓉蛋

Egg foo young crafted with a blend of shrimp, chicken, and roast pork, accompanied by a medley of traditional vegetables, encased in a lightly fried egg batter.

M2. Chicken Mei Fun 鸡米粉

Thin rice noodles stir-fried with chicken, egg, and a medley of vegetables such as carrots, cabbage, and green onions.

M3. Beef Chow Fun 牛肉河粉

Wide flat rice noodles stir-fried with slices of beef, typically includes bean sprouts, onions, and a savory sauce.

M1. Vegetable Mei Fun 菜米粉

Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and cabbage, typically seasoned with a light sauce.

M2. Pork Mei Fun 叉燒米粉

Thin rice noodles stir-fried with roast pork, egg, and a mix of vegetables such as carrots, celery, and green onions.

M3. Beef Mei Fun 牛肉米粉

Stir-fried thin rice noodles with beef, carrots, onions, snow peas, Chinese cabbage, bean sprouts, and egg, typically seasoned with soy sauce and other aromatics.

M4. House Special Mei Fun 本樓米粉

Thin rice noodles stir-fried with shrimp, chicken, and roast pork, typically includes a variety of vegetables.

M5. Singapore Mei Fun 星洲炒米粉

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables and seasoned with curry powder. Spicy.

M1. Vegetable Chow Fun 菜河粉

Wide flat rice noodles stir-fried with a medley of vegetables such as broccoli, bean sprouts, and green onions.

M2. Pork Chow Fun 叉烧河粉

Wide rice noodles stir-fried with BBQ pork, typically includes bean sprouts and green onions.

M2. Chicken Chow Fun 鸡河粉

Wide, flat rice noodles stir-fried with chicken, typically includes bean sprouts, onions, and a savory sauce.

M4. House Special Chow Fun 本樓河粉

Wide rice noodles stir-fried with roast pork, chicken, shrimp, and a selection of vegetables.

M5. Singapore Chow Fun 星洲炒河粉

Flat rice noodles stir-fried with a spicy curry sauce, typically includes chicken, pork, shrimp, and a variety of vegetables.

M3. Shrimp Mei Fun 虾米粉

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, onions, snow peas, napa cabbage, and a blend of traditional seasonings.

M3. Shrimp Chow Fun 虾河粉

Wide, flat rice noodles sautéed with shrimp and typically includes bean sprouts, onions, and green onions in a savory sauce.

R1. Cucumber Roll

Cucumber and sushi rice, hand-rolled in nori seaweed.

R2. Avocado Roll

Avocado and sushi rice, hand-rolled in nori seaweed paper into a Temaki cone.

R3. Oshiko Roll

Pickled radish wrapped in seaweed and sushi rice, served as a hand roll.

R4. California Roll

Crab stick, avocado, and cucumber, often garnished with sesame seeds or masago.

R5. Sweet Potato Roll

Sweet potato tempura hand-rolled in sushi rice and seaweed, typically includes a topping of eel sauce.

R6. Tuna Roll

Fresh tuna, hand-rolled in nori seaweed paper, showcasing the traditional simplicity of Temaki.

R7. Salmon Roll

Salmon and sushi rice, hand-rolled in nori seaweed paper into a cone shape.

R7A. salmon Cu & Avocodo

Salmon, cucumber, and avocado, typically hand-rolled in nori seaweed paper, known as Temaki.

R7B. Salmon Avocado Roll

Tender salmon paired with creamy avocado, wrapped in seasoned sushi rice and seaweed. Served with pickled ginger and wasabi.

R8. Salmon Skin Roll

Fried salmon skin, typically includes cucumber and a touch of eel sauce, hand rolled with sushi rice in nori seaweed.

R9. Alaska Roll

Salmon, avocado, and cucumber, typically wrapped in seaweed and sushi rice.

R10. AAC Roll

An AAC roll, hand-rolled temaki, typically includes asparagus, avocado, and cucumber.

R11. Boston Roll

Shrimp, cucumber, avocado, and mayonnaise, hand-rolled in seaweed.

R12. Yellowtail Roll

Yellowtail and scallion, hand-rolled in seaweed and rice.

R13. Philadelphia Roll

Cream cheese, smoked salmon, and cucumber wrapped in seaweed and rice.

R14. Chicken Tempura Roll

Tempura chicken, cucumber, and avocado, typically includes eel sauce.

R14. Shrimp Tempura Roll

Shrimp tempura, cucumber, and avocado, typically includes eel sauce, wrapped in a Temaki-style hand roll.

R15. Spicy White Tuna Roll

White tuna, spicy sauce, cucumber, and scallion, hand-rolled with sushi rice in nori seaweed paper.

R16. Spicy Tuna Roll

Spicy tuna, typically accompanied by cucumber, wrapped in seaweed and rice. This hand roll is marked by its spicy flavor profile.

R17. Spicy Salmon Roll

Spicy salmon, typically mixed with spicy mayo, rolled in seaweed and sushi rice, often garnished with cucumber.

R17a Salmon Cucumber Roll

Salmon and cucumber, hand-rolled with sushi rice in nori seaweed, following the traditional Temaki cone shape.

R18. Spicy Yellowtail Roll

Yellowtail with spicy sauce, typically includes cucumber and crunchy elements, wrapped in seaweed and rice.

R19. Peanut Avocado Roll

Avocado and sweet peanuts, hand-rolled in sushi rice and seaweed, garnished with sesame seeds.

R20. Eel Avocado Roll

Eel and avocado, hand-rolled in nori seaweed paper with sushi rice, typically includes a drizzle of eel sauce.

R20. Eel Cucumber Roll

Eel and cucumber, hand-rolled in nori seaweed with sushi rice, typically includes a drizzle of eel sauce.

R21. Shrimp Avocado Roll

Shrimp and avocado wrapped in seaweed, typically includes a light seasoning.

R22. Spicy Scallop Roll

Chopped scallop mixed with spicy sauce, typically includes cucumber, wrapped in seaweed and sushi rice.

R23. Spider Roll

Soft carb, avocado, topiko ada cucumber.

R26. Spicy Crab Roll

Spicy crab meat mixed with spicy mayo, hand-rolled in nori seaweed to form a Temaki, typically includes a touch of crunch.

R28 Kani Roll

Crab stick wrapped with sushi rice, often accompanied by cucumber and avocado, hand-rolled in nori seaweed.

R28 Tuna Avocado Roll

Tuna and avocado, hand rolled in nori seaweed with sushi rice, following the traditional Temaki style.

R28. Kani Tempura Roll

Deep-fried crab stick, typically includes cucumber and avocado, wrapped in seaweed & rice, served with eel sauce.

R29 Tuna Cucumber Roll

Fresh tuna and cucumber, hand-rolled with sushi rice in nori seaweed, forming a Temaki cone.

R29. White Tuna Roll

White tuna and seasoned rice, hand-rolled in nori seaweed paper, forming a Temaki cone.

R30 Yellowtail Cucumber Roll

Yellowtail and cucumber, hand-rolled with sushi rice in nori seaweed paper, following the temaki style.

R30. Snow Crab Roll (1 Piece Asparagus)

Snow crab and asparagus, hand-rolled in seaweed with sushi rice, typically includes a touch of mayo.

R31 Yellowtail Avocado

Yellowtail and avocado, hand-rolled with sushi rice in nori seaweed paper, forming a Temaki cone.

R31. Crunch Roll

Typically includes shrimp tempura and snow crab, complemented with cucumber, and topped with a mix of crunchy tempura flakes, spicy mayo, and eel sauce.

R32 Spicy Shrimp Roll

Shrimp, spicy sauce, and typically includes cucumber, hand-rolled in nori seaweed.

R32A. Shrimp Cucumber Roll

Fresh shrimp and crisp cucumber wrapped in rice, topped with colorful fish roe.

R33. Shrimp C & Avocado Roll

Shrimp tempura and avocado, typically wrapped in seaweed and sushi rice, served as a hand roll.

JR19. American Roll (1 Piece Tempura Shrimp)

Tempura shrimp wrapped in sushi rice, typically includes cucumber and a touch of eel sauce, served as a hand roll.

JR20. Dragon Roll

Eel cucumber roll with avocado and tobiko on top weel sc.

JR21. Rainbow Roll

California roll with assorted fish on top.

JR22. Futo Maki

Futo maki typically includes crab meat, cucumber, avocado, egg, and various pickles, all wrapped in seaweed and rice.

JR23. M 16 Roll (2 Shrimp Temp+1 Asparagus)

Tempura shrimp and fresh asparagus, hand-rolled in seaweed with sushi rice.

Jr24. Diamond Roll

Yellowtail and tuna rolled inside and topped with salmon and ikura.

Jr25. Dancing Roll

Crabmeat rolled inside and topped with tuna and avocado.

Jr26. Maki Maki Eel

Spicy tuna rolled inside and topped with eel and tobiko.

JR27. Jedi Roll

Spicy shrimp rolled inside and toppped with tuna and salmon.

Jr28. Phoenix Roll

Spicy tuna roll on the side with avocado and caviar on top.

JR29. Supreme Roll 1 (8 Pieces)

Crabmeat, squid and cucumber roll on the side with tuna, eel and caviar on top.

JR30. Yummy Roll 1 (8 Pieces)

Spicy yellowtail roll on the side with spicy tuna and tempura flake on top.

JR31. Dinosaur Roll (8 Pieces)

Shrimp tempura roll on the inside with eel and caviar on top.

JR32. Eel Supreme Roll (8 Pieces)

Crabmeat, avocado, cucumber, and tomago roll on the inside with eel on top.

JR33. Spider Roll

Soft carb, avocado, topiko ada cucumber.

Cu & Avocodo Roll

Cucumber and avocado, hand rolled with sushi rice in nori seaweed paper, following the traditional Temaki cone shape.

Tuna Avocado Cucumber Roll

Tuna, avocado, and cucumber, hand rolled with premium sushi rice in nori seaweed paper.

White Tuna Avocado Cucumber Roll

White tuna, avocado, and cucumber, hand-rolled with premium sushi rice in nori seaweed, forming a Temaki cone.

White Tuna Avocado Roll

White tuna and avocado, typically includes premium sushi rice, hand rolled in nori seaweed into a cone shape.

23. Summer Roll

Wrapped in rice paper, this roll typically includes a blend of seasonal greens, avocado, and cucumber, often topped with a light, spicy sauce.

24. Manhattan Roll (2 Pieces Tep Shrimp)

Shrimp tempura, avocado, and cream cheese, typically includes a topping of crab delight and tempura flake, finished with a sprinkle of tobiko.

25. Middle Road Roll (2 Pieces Tep Shrimp)

Shrimp tempura typically accompanied by select vegetables or cream cheese, wrapped in rice and seaweed, often topped with a savory sauce.

26. Fantasy Roll (2 Pieces Tep Shrimp)

Shrimp tempura typically accompanied by a selection of vegetables and topped with a unique, savory sauce.

27. Rock 'n Roll (2 Pieces White Fish Tep)

White fish tempura, typically includes a blend of seasoned rice and select fillings, wrapped in seaweed.

28. Pink Lady Roll (2 Pieces White Fish Tep)

White fish tempura served in a sushi roll, typically includes a blend of select ingredients wrapped in pink soy paper.

29. M16 Roll (2 Pieces Tep Shrimp & 1 Piece Asparagus)

Tempura shrimp and asparagus, typically includes a blend of sushi rice and nori, subtly complemented by a light drizzle of eel sauce.

30. Eel Supreme Roll

Eel supreme roll typically includes grilled eel and cucumber, wrapped in seaweed paper, with a topping of avocado and fish eggs, served with eel sauce.

31. Crazy Naruto Roll (2 Pieces Tep Shrimp)

Shrimp tempura wrapped in cucumber, typically includes a unique blend of sauces and possibly other fillings to complement the shrimp.

32. Dancing Roll

Crabmeat rolled inside and topped with tuna and avocado.

33. Jedi Roll

Spicy shrimp rolled inside and toppped with tuna and salmon.

UJ1. Dragon Roll

Eel cucumber roll with avocado and tobiko on top weel SC.

UJ2. Rainbow Roll

California roll with assorted fish on top.

UJ3. Queen Roll

Crabmeat, cheese, avocado with shrimp on top.

UJ4. Sakura Roll

Spicy salmon crunchy with shrimp, avocado on top and spicy mayo.

UJ5. Tuna Special

Tuna, avocado inside, spicy tuna outside, spicy mayo.

UJ6. Spicy Dancing Kani Roll

Spicy crunchy kani with kani and avocado on top with spicy mayo.

UJ7. Yummy Roll

Crunchy kani with eel avocado on top with eel sauce.

UJ8. Green River Roll

Spicy tuna, crunch and avocado on top with spicy mayo.

UJ9. Odessa Roll

Spicy tuna and crunchy with salmon avocado on top and masago.

UJ10. Sizzling Love

Spicy shrimp roll with spicy tuna, jalapeno, tobiko on top and spicy mayo.

UJ11. Red Lobster Roll (2 Pieces Tempura Shrimp)

Shrimp tempura, avocado, and cucumber inside, spicy lobster on top, eel SC and spi mayo.

UJ12. Bagel Roll (Fried)

Smoked salmon, eel, cream cheese, deep fried with eel sauce and spicy mayo, scallion, masago.

UJ13. Dancing Eel Roll (2 Pieces Tempura Shrimp)

Shrimp tempura, cucumber with eel and avocado on top and eel sauce.

UJ14. Rainbow Naruto

Tuna, salmon, white fish, avocado, masago wrapped with sliced cucumber and ponzu SC (no rice).

UJ15. Tiffany Roll

Lobster salad and eel with cunchy spicy tuna, kani and cream cheese wrapped with soy paper.

UJ16. Trpicana Roll (2 Pieces Tempura Shrimp)

Shrimp tempura, avocado with mango on top w eel sauce.

UJ17. Kings Hwy Roll

Spicy yellowtail, crunch, tuna, salmon, avovado, caviar on top.

UJ18. TNT Roll (Fried)

Deep fried roll, wht fish, avocado, jalapeno, cheese inside masago, scallion with spicy mayo, eel sauce.

UJ19. Godzilla Roll (Fried)

Deep fried roll, spicy tuna, avocado, and cheese inside masago and scallion on top.

UJ20. Strawberry Roll (2 Piece Tempura Shrimp)

Shrimp tempura, crabmeat inside, avocado, strawberry with masago outside.

UJ21. Ocean Roll

Spicy tuna roll top with white tuna, yellowtail, jalapeno, sriracha sauce.

UJ22. Sweet Heart Roll (2 Piece Tempura Shp)

Shrimp tempura, spicy tuna, avocado wrapped in soy paper with spicy mayo, eel sauce and tobiko.

65. Dried Sauteed String Beans 乾扁四季豆

String beans lightly fried and then sautéed with garlic, typically including a mix of spices for added flavor.

66. Sauteed Broccoli W. Garlic Sauce 魚香芥蘭

Sautéed broccoli in a savory garlic sauce, typically includes carrots and onions for added texture and flavor.

67. Bean Curd Szechuan Style Ma Pao Tofu In Minced Pork 四川豆腐

With minced pork.

68. Bean Curd Home Style 家常豆腐

Fried bean curd combined with mixed vegetables, typically sautéed in a savory brown sauce.

69. Bean Curd W. Black Bean Sauce 豆豉豆腐

Tofu stir-fried and served in a savory sauce made from fermented black beans, typically includes vegetables.

70. Vegetable Delight 素什錦

Steamed Tofu

71. Sauteed Snow Peas 炒雪豆

Fresh snow peas sautéed, typically includes a light sauce.

72. Eggplant with Garlic Sauce 魚香茄子

Chinese eggplant stir-fried with a garlic sauce that often features a blend of spicy, sweet, and sour elements, typically including ginger and scallions for added flavor.

73. Sesame Bean Curd 芝麻豆腐

Crispy tofu tossed in a savory sesame sauce, typically includes a garnish of toasted sesame seeds.

73A. General's Tso Tofu 左宗豆腐

Deep-fried tofu tossed in a classic General Tso's sauce, typically includes a mix of sweet and spicy flavors.

96A. Chicken with Mushrooms 蘑菇鸡

98. Chicken with Chinese Veg 杂菜鸡

99. Moo Goo Gai Pan 蘑菇鸡片

100. Chicken with Snow Peas 雪豆鸡

Sliced chicken and snow peas sautéed with water chestnuts and carrots, typically served in a light white sauce.

102. Chicken with Cashew Nuts 腰果鸡

103. Chicken with Broccoli 芥蘭鸡

104. Chicken with Eggplant G.Sc 鱼香茄子鸡

105. Hunan Chicken 湖南鸡

105. Szechuan Chicken 四川鸡

106. Curry Chicken with Onion 咖喱鸡

107. Chk with Black Bean Sauce 豆豉鸡

108. Kung Po Chk with Peanuts 宫保鸡

109. Chicken with String Beans 四季豆鸡

10A. Asparagus W. Chicken 芦笋鸡

135. General Tso's Chicken 左宗鸡

136. Sesame Chicken 芝麻雞

137. Chicken with Garlic Sauce 鱼香鸡

138. Pineapple Chicken 菠蘿雞

Orange Chicken 橙皮鸡

110. Beef with Scallions 葱爆牛

112. Beef W. Chinese Vegetables 杂菜牛

113. Beef W. Mushrooms 蘑菇牛

115. Pepper Steak W. Onions 青椒牛

116. Beef W. Onions 洋蔥牛

117. Beef W. Tomato & Pepper 番茄青椒牛

118. Beef W. Broccoli 芥蘭牛

119. Hunan Beef 湖南牛

119. Szechuan Beef 四川牛

121. Beef W. Black Bean Sauce 豆豉牛

123. Beef W. String Beans 四季豆牛

140. Sesame Beef 芝麻牛

92. Roast Pork with Chinese Vegs 叉烧杂菜

93. Roast Pork with Mushrooms 蘑菇叉烧

94. Roast Pork with Broccoli 芥蘭叉烧

95. Shredded Pork with Hot Garlic SC 鱼香肉丝

133. BBQ Spare Ribs (large) 排骨（大）

Large pork spare ribs marinated and barbecued with a traditional Chinese sauce, offering a rich and smoky taste.

134. Boneles Spare Ribs 无骨排（大）

Boneless spare ribs, typically marinated and roasted, served in a savory BBQ sauce.

74A. Shrimp with Mix Vegetable 杂菜虾

Shrimp sautéed with a variety of vegetables, typically includes broccoli, carrots, and mushrooms in a savory sauce.

76. Shrimp with Lobster Sauce 虾龙糊

Shrimp sautéed with minced pork, peas, and carrots, typically includes egg whites in a savory lobster sauce.

78. Shrimp W. Pepper & Tomato 番茄青椒蝦

Crispy shrimp stir-fried with bell peppers, tomatoes, and onions, garnished with a touch of black pepper.

80. Shrimp with Cashew Nuts 腰果虾

Shrimp stir-fried with cashew nuts and a variety of vegetables, typically including celery, carrots, and zucchini, in a savory brown sauce.

81. Shrimp W. Broccoli 芥蘭蝦

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

82. Shrimp with Hot Garlic Sauce 鱼香虾

83. Curry Shrimp with Onion 咖喱虾

Shrimp and onions are sautéed in a savory curry sauce, a common preparation for this Chinese seafood dish.

85. Butterfly Shrimp W. Bacon (8) 蝴蝶蝦

86. Shrimp with Eggplant & gl sc 鱼香茄子虾

Sautéed shrimp combined with tender eggplant in a traditional garlic sauce, hinting at the classic flavors of Chinese cuisine.

87. Hunan Shrimp 湖南虾

87. Szechuan Shrimp 四川虾

88. Kung Po (Shrimp) with Peanuts 宫保虾

Shrimp stir-fried with crunchy peanuts and a medley of vegetables, all enveloped in a classic, medium-spicy Szechuan sauce.

89. Shrimp with String Bean 四季豆虾

Wok-fried shrimp and string beans tossed in a savory garlic sauce.

90. Shrimp with Snow Peas 雪豆虾

Shrimp stir-fried with crisp snow peas and occasionally includes water chestnuts, served in a light white sauce.

90A. Shrimp with Black Bean Sauce 豆豉虾

Shrimp stir-fried with bell peppers and onions, enveloped in a savory black bean sauce derived from fermented beans.

90b. Asparagus Shrimp 蘆筍虾

Shrimp stir-fried with fresh asparagus, typically includes garlic and a light, savory sauce.

90C. Sesame Shrimp (10pcs shrimp) 芝麻虾

General Tso's Shrimp 左宗虾

125. Sweet & Sour Chicken 甜酸鸡

124. Sweet & Sour Pork 甜酸肉

126. Sweet & Sour Shrimp 甜酸蝦

SS1. Crab Stick

Choose sashimi-style or sushi with rice on the bottom.

SS2. Egg Custard

Egg custard, choice of sashimi or sushi with rice on bottom.

SS3. Bean Curd Skin

Bean curd skin sashimi or sushi with rice on bottom.

SS4. Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SS5. Flying Fish Roe

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SS6. Shrimp

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SS9. White Tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SS10. Octopus

Octopus served as sashimi or sushi with rice.

SS11. Squid

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SS12. Red Clam

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SS13. Smoked Salmon

Smoked salmon served either as sashimi or sushi with rice underneath.

SS14. Tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SS15. Yellowtaill

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SS17. Eel

Eel, choice of sashimi or with rice on bottom.

SS19. Scallop

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SS20. Tobiko

Red, black, gold, or wasabi.

D1. Steamed Mixed Vegetable 什菜(水煮)

Mixed vegetables accompanied by your choice of brown or white rice; choose garlic, white, or brown sauce on the side.

D2. Chicken with Broccoli 芥蘭雞(水煮)

Garlic sauce (鱼香汁), white sauce (白汁), or brown sauce (黑汁).

D3. Jumbo Shrimp with Snow Peas 雪豆大蝦(水煮)

Garlic, white, or brown on the side.

D4. Shrimp with Mixed Vegetable 什 菜 蝦 (水煮)

Shrimp with mixed vegetables served with choice of brown or white rice. Option of garlic, white, or brown sauce on the side.

D5. Shrimp with Broccoli 芥蘭蝦(水煮)

Garlic, white, or brown served on the side.

D6. Scallop with Mixed Vegetable 什菜干貝(水煮)

Scallops with mixed vegetables, served with choice of Brown or White rice, and optional Garlic, White, or Brown sauce on the side.

D7. Scallop W. Broccoli 芥蘭干貝(水煮)

Scallops and broccoli. Choose brown or white rice. Garlic, white, or brown sauce served on the side.

D8. Jumbo Shrimp Scallops Chicken Mix Veg 什菜蝦干貝雞(水煮)

Jumbo shrimp, scallops, chicken with mixed vegetables; choice of brown or white rice; garlic, white, or brown sauce on the side.

D9. Steamed Broccoli 芥蘭(水煮)

Steamed broccoli. Choice of brown or white rice. Garlic, white, or brown sauce on the side.

D10. Asparagus Chicken 蘆筍雞(水煮）

White meat chicken and fresh asparagus prepared using moist heat, typically served with a light sauce, embodying a simple yet satisfying dish.

D10. Asparagus Shrimp 蘆筍虾（水煮）

Garlic, white, or brown on the side.

D11. Chicken with Mix Vegetable 杂菜鸡(水煮)

Chicken with mixed vegetables. Includes choice of brown or white rice, with garlic, white, or brown sauce on the side.

D12. Chicken with String Bean 四季豆鸡(水煮)

String beans and chicken. Choice of brown or white rice, garlic, white, or brown sauce on the side.

D13. Shrimp with String Bean 四季豆虾(水煮)

Shrimp with string beans. Choice of brown or white rice, garlic, white, or brown sauce on the side.

D14. Chicken with Snow Pea 雪豆鸡(水煮)

Tender chicken with crisp snow peas. Served with choice of brown or white rice, and garlic, white, or brown sauce on side.

D15. Shrimp with Snow Pea 雪豆虾(水煮)

Shrimp with snow peas. Choose brown or white rice. Garlic, white, or brown sauce available on the side.

Chicken Teriyaki

Tender chicken with teriyaki sauce. Optional sides include green salad, miso soup, and various rice choices such as fried rice, brown rice, hibachi rice, or white rice.

Vegetable Teriyaki

Mixed vegetables with rich teriyaki sauce. Options include green salad or miso soup and a variety of rice such as fried, brown, hibachi, or white.

Beef Teriyaki

Tender beef slices with a sweet and savory teriyaki glaze. Choose from additional sides like green salad or miso soup, and rice options including fried rice, brown rice, or hibachi rice.

Shrimp Teriyaki

Juicy shrimp drizzled with teriyaki sauce. Choose a Japanese additional side and a rice side. Options include green salad, miso soup, and various rice dishes.

Tofu Teriyaki

Tofu in savory teriyaki sauce. Choose from green salad or miso soup. Accompanied by a variety of rice sides including fried rice, brown rice, hibachi rice, or white rice.

Salmon Teriyaki

Green salad or miso soup. Choice of rice: fried, brown, hibachi, or white.

Chicken Veg Tempura

Chicken and vegetable tempura with choice of green salad or miso soup. Serve with fried rice, brown rice, hibachi rice, or white rice.

Veg Assorted Tempura

Crispy vegetable assortment. Optional sides include green salad, miso soup, fried rice, brown rice, hibachi rice, or white rice.

Shrimp Veg Tempura

2 pieces of shrimp, four pieces of vegetable.

Hibachi Steak

Includes two pieces of shrimp in all hibachi. Yummy sauce on the side.

Hibachi Chicken

Includes two pieces of shrimp in all hibachi. Yummy sauce on the side.

Hibachi Salmon

Includes two pieces of shrimp in all hibachi. Yummy sauce on the side.

Hibachi Shrimp

Includes two pieces of shrimp in all hibachi. Yummy sauce on the side.

127. Pork Moo Shu 木須肉

Shredded pork sautéed with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with pancakes.

128. Beef Moo Shu 木須牛

Beef moo shu typically includes hand-cut beef stir-fried with shredded cabbage, carrots, scrambled eggs, and mushrooms, served with four thin pancakes for wrapping.

129. Shrimp Moo Shu 木須蝦

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, carrots, and eggs, typically served with four Mandarin pancakes and hoisin sauce for wrapping.

130. Chicken Moo Shu 木須雞

Shredded chicken, scrambled eggs, bamboo shoots, cabbage, and mushrooms, wrapped in pancakes with hoisin sauce.

131. Vegetables Moo Shu 木須菜

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes for wrapping.

49. Plain Fried Rice (Meatless) 净炒饭

50. Vegetable Fried Rice 菜炒飯

51. Roast Pork Fried Rice 叉燒炒飯

Stir-fried rice with tender roast pork, typically includes eggs, peas, carrots, and onions, all wok-tossed together.

52. Chicken Fried Rice 雞炒飯

Stir-fried rice featuring chicken, typically includes eggs, peas, carrots, and onions.

53. Beef Fried Rice 牛炒飯

Beef fried rice combines tender beef, eggs, peas, carrots, and green onions, stir-fried with rice in a savory sauce.

54. Fresh Shrimp Fried Rice 蝦炒飯

Stir-fried rice with fresh shrimp, typically includes eggs, peas, carrots, and green onions.

56. Crab Meat Fried Rice 蟹肉炒飯

Stir-fried rice with real crab meat, typically includes egg, peas, carrots, and onions for a balanced mix of flavors and textures.

57. House Special Fried Rice 本樓炒飯

58. Hibachi Fried Rice

Hibachi fried rice typically includes eggs, onions, peas, and carrots, stir-fried with rice on a grill.

Sushi Rice

Sushi rice stir-fried typically includes egg, peas, carrots, and onions.

Young Chow Fried Rice 扬州炒饭

With Fried White Rice

S2. Four Seasons 炒四季

Fresh shrimp, chicken, roast pork, beef with mixed Chinese veg and broccoli.

S3. Sizzling Scallops & Beef 鐵板干貝牛

Fresh jumbo scallops and beef sauteed with straw mushroom, baby corn and broccoli.

S4. Subgum Wonton 什錦雲吞

Mixture of roast pork, chicken, shrimp, beef, and mixed veg. And broccoli with fried.

S5. Seafood Combination 海鲜大会

An incredible combo of lobs meat, jumbo shrimp, carb meat scallops mixed, straw mushroom, baby corn, chinn veg, broccoli.

S6. Seafood Pan Fried Noodle 海鮮兩面黄

Lobster meat, jumbo shrimp, scallop crabmeat, mixed with chinn vegs served over crispy fried noodles.

S7. General (Tso's) Delight 左宗大會

Shrimp, beef and chiken fried in a spicy sauce and surrounded with broccoli.

S8. General Tso's Chicken 左宗鸡

Breaded fried chicken in a spicy sauce w. Steamed Broccoli

S9. General Tso's Shrimp 左宗虾

Breaded fried shrip in a spicy sauce w. Steamed Broccoli

S9. Sesame Shrimp 芝麻虾

Breaded fried chicken w. Steamed Broccoli

S10. Dragon & Phoenix 龍鳳配

Two dishes in one: general tso's chicken and shrimp with garlic sauce.

S11. Happy Family 全家福

Shrimp, chicken, beef, roast pork, and Chinese veg. A real happy family.

S12. Shrimp & Scallop Hot G.Sc 魚香干貝蝦

Shrimp and scallop sautéed with mixed vegetables, served in a hot garlic sauce, typically includes broccoli, carrot, and water chestnuts.

S13. Orange Chicken 陳皮雞

Tender chicken pieces are deep-fried and then sautéed with dried orange peels in a sweet and spicy sauce, typically including hints of ginger and garlic.

S13. Sesame Chicken 芝麻鸡

Chunks of chicken deep-fried until crispy, typically includes a special sesame sauce and is garnished with sesame seeds.

S14. Lemon Chicken 柠檬鸡

Breaded chicken breast, deep-fried and dressed with a tangy lemon sauce.

S15. Orange Beef 陳皮牛

Tender slices of beef sautéed with dried orange peels in a sweet and spicy sauce, typically includes a hint of citrus flavor.

S15. Sesame Beef 芝麻牛

Sliced beef, lightly fried and sautéed in a savory sesame sauce, typically includes sesame seeds and a hint of broccoli.

S16. House Special Pan Fried Ndls 本樓兩面黄

Shrimp, pork, chicken, and beef assorted with veg. Served on top of pan fried noodle.

S17. Triple Delight 炒三样

Shrimp, chicken, and beef stir-fried with a medley of vegetables, served in a savory brown sauce.

S18. Hot & Spicy Shrimp 干燒蝦

Shrimp sautéed with onions in a tomato-based hot and spicy sauce, typically includes broccoli as a garnish.

S20. Seven Star on the Moon 七星半月

Jumbo shrimp, boneless chicken with mixed vegetables.

S21. Pineapple Chicken 菠蘿雞

Sliced white meat chicken and pineapple chunks stir-fried with a blend of vegetables, typically served in a sweet and tangy pineapple sauce.

JA9. Seafood Fried Rice Brn Rice

Lobster, scallop, crabmeat, shrimp and mixed vegetable.

D/CsS. Pineapple Fri Rice

Diced fresh pineapple, scallop. Shrimp, crab stick.

D/CS2. Beef Negimaki

Beef rolls with scallions. Choice of green salad or miso soup. Select from fried rice, brown rice, hibachi rice, or white rice.

D/CS3. Chicken Katsu

Crispy breaded chicken cutlet. Choose a Japanese additional side (green salad or miso soup) and a rice side (fried, brown, hibachi, or white rice).

Chicken Wing 炸 雞 翅

3 wings and 3 drums (total of 6 pieces)

Fried Boneless Chicken 无骨雞

Boneless chicken. Served with a choice of shrimp, beef, chicken, pork fried rice, French fries, or plain.

13. Spicy Maki Combo

Spicy maki combo with choice of green salad or miso soup.

14. Tuna Lover

Tuna assortment. Comes with green salad or miso soup.

SE1. Sushi Deluxe

10 pcs of sushi, 1 california roll.

SE10. Cooked Sushi Combo

Cooked sushi combination platter. Choice of sides: Green Salad or Miso Soup.

SE11. UJ's Maki Combo

Dragon roll, rainbow roll and spider roll.

SE2. Sashimi Deluxe

18 pieces assorted raw fish.

SE3. Tri-Color Sashimi

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail, with tir-colour roll.

SE4. Tri-Color Sushi

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail, with tir-colour roll.

SE5. Sushi Sashimi Combo

10 pcs of sashimi, 5 pcs of sushi, 1 california roll.

SE6. Eel Special

Served with choice of green salad or miso soup.

SE7. Salmon Lover

Salmon delights with your choice of Green Salad or Miso Soup.

SE8. Chirashi

Chef 's choice, 15 pcs of assorted raw fish over sushi rice.

SE9. Una Don

Rice bowl topped with grilled eel. Served with your choice of green salad or miso soup.

Soy Paper

Wrapped in soy paper, this dish typically includes a selection of finely sliced fresh fish and vegetables, offering a unique twist on traditional sushi rolls.

JD3. California Roll (3 Rolls)

Three rolls of classic California Roll. Options include green salad or miso soup.

JD4. Tuna Roll (3 Tuna Rolls)

Three tuna rolls. Choice of green salad or miso soup.

JD5. Hand Roll Combo

Hand roll combo. Comes with green salad or miso soup.

JD6. Vegetarian Roll Combo

Vegetarian roll combo with choice of green salad or miso soup.

JD11. Tuna Sushi & Tuna Roll

Tuna sushi and tuna roll. Choose a side: Green Salad or Miso Soup.

JD5. Maki Combo

Includes a combination of various sushi rolls. Served with choice of green salad or miso soup.

JD12. Sushi Special

This is fixed combo.

Yummy Sauce

A savory and enticing sauce, often paired with a variety of dishes to enhance their flavors.

Spicy Mayo (Small Cup)

A small serving of spicy mayo, often paired with various dishes for an added kick.

Eel Sauce (Small Cup)

A small serving of eel sauce, traditionally rich with a sweet and umami profile, often used to enhance sushi or noodle dishes.

Brown Sauce (Half Pint)

A savory sauce often accompanying dishes like chicken with broccoli, using a base of soy sauce and other seasonings.

Garlic Sauce (Half Pint)

A savory blend, this garlic sauce combines a hint of sweetness with a gentle spicy undertone, typically used to enhance various dishes.

Gen Tso Sauce (Half Pint)

A sweet and slightly spicy sauce, often used to enhance dishes with its rich, tangy flavor.

Egg Foo Young Sauce (1 Pint)

Egg foo young sauce typically consists of a savory brown gravy, traditionally served with Chinese omelette dishes.

Sweet Sour Sauce (Half Pint) 甜酸汁 (8号)

A harmonious blend of sweet and sour flavors, this sauce is commonly used for dipping or as a glaze, enhancing any dish with its vibrant taste.

Curry Sauce (Half Pint)

A rich, aromatic sauce made with a blend of spices, typically served with a variety of meats or vegetables.

Szechuan Sauce (Half Pint)

Szechuan sauce, typically crafted with a blend of garlic, scallion, and Szechuan chili oil, offers a spicy and bold flavor ideal for enhancing various dishes.

Teriyaki Sauce (Half Pint)

House-made teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar, offering a balance of sweet and savory flavors.

Hunan Sauce (Half Pint)

A spicy, brown sauce typically made with doubanjiang or chili paste, offering a bold flavor.

Tempura Sauce (Half Pint)

A traditional dipping sauce, often accompanying tempura dishes, made with a blend of soy sauce, mirin, and dashi.

White Rice 白饭

Steamed white rice, served as a simple and traditional accompaniment.

French Fries 炸薯條

Potatoes sliced and fried, typically served as a crispy and savory side dish.

Sprite (can) 雪碧

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fried Noodles (2) 面干

Fried noodles, served in two portions, are crispy and suitable as an accompaniment to soup or enjoyed on their own.

Fortune Cookies (4) 签语饼

Four individually wrapped cookies, each containing a paper slip with a fortune or aphorism.

Brown Rice 黄飯

Steamed whole grain rice, offering a nuttier alternative to white rice.

Ice Tea (CAN) 冰茶

A canned ice tea, offering a refreshing and chilled beverage option.

Coke can (可口可乐罐）

The cold, refreshing, sparkling classic that America loves.

Japanese Soda (Strawberry) 草莓日本汽水

Japanese soda, flavored with a refreshing orange essence, offers a bubbly and sweet experience, encapsulated in a unique bottle design.

Snapple lemon (柠檬) 斯奈普

lemon

Diet Coke (can) （减肥可乐）罐

A crisp, refreshing taste you know and love with zero calories.

Bottle Water （水）

Pure, refreshing bottled water.

Thai Tea 泰式奶茶

Thai-style milk tea. Customize with lychee jelly, mango pop, passion fruit, strawberry pop, or tapioca.

Original Milk Tea 珍珠奶茶

Comes With Tapicoa (Free).

Coconut 椰香奶茶

Lychee jelly, mango pop, passion fruit, strawberry pop, or tapioca.

Taro 芋香奶茶

Taro bubble milk tea with extras like lychee jelly, mango pop, passion fruit, strawberry pop, or tapioca.

Japanese Matcha 抹茶奶茶

Lychee jelly, mango pop, passion fruit, strawberry pop, tapioca.

Strawberry 草莓奶茶

Strawberry milk tea with options for additional toppings like lychee jelly, mango pop, passion fruit, strawberry pop, and tapioca.

Vanilla 香草奶茶

Vanilla bubble milk tea with choice of lychee jelly, mango pop, passion fruit, strawberry pop, or tapioca.

C.1 Beef w. Broccoli 芥蓝牛(晚餐)

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

C.2 Pepper Steak w. Onions 青椒牛(晚餐)

Stir-fried slices of steak with onions and green peppers, typically served in a savory brown sauce.

C.3 Beef w. Mushrooms 蘑菇牛(晚餐)

Sliced beef and mushrooms, typically accompanied by vegetables, sautéed together in a traditional brown sauce.

C.5 Beef w. Scallions 蔥爆 牛(晚餐)

Spicy.

C.6 Pineapple Chicken 菠萝鸡(晚餐)

Tender chicken paired with juicy pineapple chunks, typically includes green peppers and carrots, all tossed in a sweet and tangy pineapple sauce.

C.7 Chicken w. Garlic Sauce 鱼香鸡(晚餐)

Spicy.

C.8 Sesame Chicken 芝麻鸡(晚餐)

Chunks of chicken deep-fried until crispy, then sautéed with a special sauce and sprinkled with sesame seeds.

C.9 General Tso's Chicken 左宗鸡(晚餐)

Spicy

C.10 Chicken w. Eggplant & Garlic Sauce 鱼香茄子鸡(晚餐)

Spicy.

C.11 Kung Po Chicken w. Peanuts 宫保鸡(晚餐)

Spicy.

C.12 Szechuan Chicken 四川鸡(晚餐)

Spicy.

C.13 Chicken w. Broccoli 芥蓝鸡(晚餐)

Sliced chicken and broccoli stir-fried in a savory brown sauce, typically includes carrots and onions for added texture and flavor.

C.14 Chicken w. Chinese Vegetables 杂菜鸡(晚餐)

Chicken sautéed with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a light brown sauce.

C.15 Chicken w. Cashew Nuts 腰果鸡(晚餐)

Diced chicken stir-fried with cashews, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

C.16 Szechuan Beef 四川牛(晚餐)

Spicy.

C.17 Hunan Beef 湖南牛(晚餐)

Spicy.

C.18 Beef w. Garlic Sauce 鱼香牛(晚餐)

Spicy.

C.19 Sesame Beef 芝麻牛(晚餐)

Crispy beef slices sautéed in a rich sesame sauce, typically includes a blend of sweet and savory flavors garnished with sesame seeds.

C.20 Roast Pork w. Chinese Vegetables 叉烧杂菜(晚餐)

Sliced roast pork sautéed with a medley of Chinese vegetables, including bok choy, carrots, and mushrooms, in a savory brown sauce.

C.21 B.B.Q Spare Ribs 排骨(晚餐)

Pork spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors.

C.22 Boneless Spare Ribs 无骨排(晚餐)

Tender, boneless spare ribs glazed in a rich, savory sauce.

C.23 Shrimp w. Lobster Sauce 虾龙湖(晚餐)

Shrimp prepared with a savory egg and minced pork sauce, embodying the essence of traditional lobster sauce.

C.24 Shrimp w. Cashew Nuts 腰果虾(晚餐)

Shrimp stir-fried with cashew nuts and a mix of vegetables, typically served in a savory brown sauce.

C.25 Shrimp w. Broccoli 芥蓝虾(晚餐)

Stir-fried shrimp with broccoli, typically includes carrots in a homemade brown sauce.

C.26 Shrimp w. Hot Garlic Sauce 鱼香虾(晚餐)

Spicy.

C.27 Shrimp w. Eggplant & Garlic Sauce 鱼香茄子虾(晚餐)

Spicy.

C.28 Szechuan Shrimp 四川虾宫保虾(晚餐)

Spicy.

C.29 Hunan Shrimp 湖南虾(晚餐)

Spicy.

C.30 Chicken w. String Beans 四季豆鸡(晚餐)

Sliced chicken sautéed with string beans, served in a savory brown sauce.

C.30 Kung Po Shrimp w. Peanuts 宫保虾(晚餐)

Spicy.